Pain De Campagne

Pain De Campagne. Pain de campagne is known in English as country bread. Evening, First Day: Mix the dough.

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Saucisse sèche ou saucisson de campagne. I always also add in some rye flour to enhance the flavour of the loaf. Traditionally, it is made with a starter wherein the dough ferments for several hours resulting to more developed yeasty taste.

Mix in enough bread flour to form shaggy mass that can be. worked with hands.

In a large bowl, mix the active starter with the water to dissolve it.

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Dust the top of the mixture with the salt and yeast. Sprinkle the yeast over the dough and mix with a plastic scraper. It was even nice enough for a pic outside!, crumb pic to follow cheers, Steve.

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Romeo Watkins

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