Pain Au Raisin
Pain Au Raisin. In a small bowl, whisk the yolks with milk. Remove from the oven and transfer to a cooling rack.
Pain aux raisins (machine à pain) Petits pains raisin et noix.
Its names translate as "raisin bread", "snail" and "Russian bread" respectively.
Pain aux raisins is traditionally served in the morning for breakfast, although it is also sometimes enjoyed throughout the day with. Whisk so that all the ingredients are unified. It is made with a leavened butter pastry mixed with dried raisins and creme filling.
Rating: 100% based on 788 ratings. 5 user reviews.
Romeo Watkins
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Pain Au Raisin"
Enregistrer un commentaire