Houmous Sans Tahini
Houmous Sans Tahini. Process until completely smooth, scraping down the sides of the bowl as necessary, and adding reserved chickpea liquid a tablespoon at a time to thin out the hummus.. Add fresh herbs when blending, or to top the finished hummus.
Le terme plus exact pour désigner la préparation originaire du Proche-Orient à base de pois chiches, de purée de sésame, de jus de citron et d'ail est houmous bil tahiné ou encore houmous bil tahini. Ajoutez un peu d'huile d'olive si elle semble trop sèche. Drain the chickpeas and set aside the liquid from the can.
Process until completely smooth, scraping down the sides of the bowl as necessary, and adding reserved chickpea liquid a tablespoon at a time to thin out the hummus..
Découvrez le houmous traditionnel libanais à base de pois chiches.
Serve with pita bread or tortilla chips. To make the dip look extra pretty if you're entertaining, garnish it with fresh parsley, paprika, a. In food processor, combine all tahini ingredients; blend until smooth.
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Romeo Watkins
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