Petit Pain Au Chocolat
Petit Pain Au Chocolat. Brush edges lightly with beaten egg and fold squares to form triangles. Whisk in confectioners' sugar and enough water to achieve a drizzling consistency.
Place an oven rack in the top third of the oven. Press down on the tops of the rolls to flatten them into a rectangle shape. Open the puff pastry and lay it out on parchment paper.
Repliez la pâte sur la barre de chocolat et placez une seconde barre de chocolat.
Add water, stirring until icing is smooth, adding additional water.
Press down on the tops of the rolls to flatten them into a rectangle shape. Le Petit Pain au chocolat. " Le Petit Pain au chocolat " ( Little chocolate bread) is a song by Joe Dassin. Open the puff pastry and lay it out on parchment paper.
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Romeo Watkins
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