Gnocchis Gorgonzola

Gnocchis Gorgonzola. Melt the butter in a large pot over medium-low heat. Boil in salted water and drain or remove the gnocchi with a slotted spoon once they reach the water's surface.

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Whisk egg and egg yolk in a small bowl to blend. Peel the pears and cut them into small pieces. Boil in salted water and drain or remove the gnocchi with a slotted spoon once they reach the water's surface.

Melt the butter in a large pot over medium-low heat.

Turn it off, add black pepper and parmigiano reggiano cheese, stir all together.

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Add the gorgonzola previously chopped and let melt. In conclusion, switch down the heat and add the gorgonzola fondue, shake it a bit before plating. Remove to prepared baking dish with a slotted spoon.

Judul: Gnocchis Gorgonzola
Rating: 100% based on 788 ratings. 5 user reviews.
Romeo Watkins

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