Dampfnudle

Dampfnudle. Now put the rest of the flour into a bowl and press the dough base into its middle. For the dampfnudel, tip the flour into a large mixing bowl.

It is a typical dish in southern Germany. Use the mixture to clean the insides of the bowl and continue until the mixture forms a. You can also use a plum sauce.

Melt the butter on low heat and mix regularly until the sugar has dissolved.

Variation: DAMPFNUDLE IN DER SCHLEIFERBRUEH* (Steamed Dumplings in thin gravy): Prepare as for regular 'Dampfnudle', but prior to arranging them in the pot, thoroughly dust the bottom of each dumpling with flour.

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Tip the flour into a large mixing bowl. Add the sugar to one side of the bowl and the yeast to the other. Add the milk, eggs and butter and turn the mixture round.

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Romeo Watkins

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Dampfnudle

Melt the butter on low heat and mix regularly until the sugar has dissolved.

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