Pains Aux Raisins

Pains Aux Raisins. Roll the dough into a log and cut into two-inch slices. Spread the pastry cream and top with the rest of the raisins.

Bouchon Bakery Book Project: Pains aux Raisins (Brian McKinney)

Once filled, this sweet treat is baked until its edges become slightly golden. Pain aux raisins (machine à pain) Petits pains raisin et noix. Gâteau de pain aux raisins secs.

Once filled, this sweet treat is baked until its edges become slightly golden.

Flour a clean surface and roll the dough until one-half inch thick.

The Classic French Pain Au Raisin Recipe

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In France, it is typically a variant of the croissant or pain au chocolat. Pain aux raisins (machine à pain) Petits pains raisin et noix. Coat the rectangle with the egg glaze and then spread the cinnamon, raisin, and sugar mixture over it.

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Romeo Watkins

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