Omelette Mere Poulard
Omelette Mere Poulard. Melt butter in a non-stick frying pan and pour. Melt butter in a non-stick frying pan and pour egg.
We do not let the butter brown in the pan and, above all, we are careful not to overcook the omelette.'. La Mère Poulard is an integral part of the history of Mont-Saint-Michel and of France. Then swirl the pan over the flame to cook the edges of the omelette.
Ne manquez pas les prochaines recett.
Melt butter in a non-stick frying pan and pour.
It is said that when King Leopold of Belgium asked to lunch outdoors on a small terrace where only coffee was served, he received a polite but unyielding refusal from the terrible mistress of the establishment. It has been described as the most famous omelette in the world and, along with the Mont Saint. Servir bien chaud. #Crème fraîche. #Europe. #Oeufs. #Recettes raffinées.
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Romeo Watkins
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