Moule Mariniere Creme
Moule Mariniere Creme. Moules Marinière with Cream, Garlic and Parsley. by Rick Stein from Rick Stein's Coast to Coast. From the book Rick Stein's Coast to Coast Rick Stein.
Aux premiers bouillons, ajouter les moules et couvrir. Give the pan a good shake every now and then. Faire fondre le beurre dans une marmite sans laisser brunir, ajouter rapidement les échalotes ciselées et le persil.
Mouclade is a traditional mussel preparation from the region of Bordeaux where the cooking liquid is enriched at the end with heavy cream and sometimes egg yolks, thus the.
Dans une marmite faites suer l'échalote et ajouter l'ail.
Enlevez les moules à l'aide d'une écumoire puis ajoutez la crème liquide et du poivre dans cocotte. Then add the wine, cream and black pepper. Moules Marinière with Cream, Garlic and Parsley. by Rick Stein from Rick Stein's Coast to Coast.
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Romeo Watkins
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