Meurette
Meurette. Uno de los más populares son los Huevos en meurette. Add diced mushroom caps and cook, stirring, until they release their water and then brown all.
This sauce is made by sweating aromatic vegetables (mirepoix) with unsmoked cured ham (prosciutto), then moistening with red wine. Automatically generated examples in French: Dans "Historiquement vôtre", Olivier Poels revient sur les oeufs en meurette, une recette bourguignonne traditionnelle basée à l'origine sur des restes. Oeufs en Meurette is a traditional dish of Bourgogne, one of France's main wine-producing regions.
El ingrediente básico para este tipo de elaboraciones es el vino que se produce en la región.
Add diced mushroom caps and cook, stirring, until they release their water and then brown all.
If thickening with beurre manié, you need only reduce the braising liquid down to about a cup. Oeufs en meurette is a traditional dish originating from the French region of Burgundy. French to English translations [PRO] Medical - Medical: Health Care / UK Eng.
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Romeo Watkins
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