Cupcakes Chocolats

Cupcakes Chocolats. Remove from tins and cool completely. Stir together dry ingredients in large bowl.

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Stir in chocolate chips until incorporated. Pour batter into prepared muffin cups. Remove from the oven and let cool before serving or frosting.

Add flour mixture in two batches, alternating with milk; beat well.

Sift together the flour, soda, salt, and cocoa powder and set aside.

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Line the cupcake tin with cupcake papers. Add eggs, one at a time, beating well after each addition. Beat the wet ingredients in another bowl.

Judul: Cupcakes Chocolats
Rating: 100% based on 788 ratings. 5 user reviews.
Romeo Watkins

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