Petit Sale Lentilles

Petit Sale Lentilles. Remplissez-la d'eau froide de manière à couvrir la viande. Remove ham hock and shred meat into large chunks.

Petit salé aux lentilles Maison Dubernet - Epicerie fine Zeste de Plus (Lillian Diaz)

At least one day before cooking, prepare the pork: bring a quarter of the water to a boil in a small pot and add the herbs, garlic and spices. Cover with stock and top up with water so meat is covered. French. iridocyclite due aux lentilles de contact.

This recipe is, as traditional as it is tasty, Petit salé with lentils.

Petit Salé is salted pork, usually produced according to a French method of immersing cuts of pork for up to two days in brine.

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Please delete it you feel so. Place ham hock and bouquet garni in saucepan. Place ham hock and bouquet garni in saucepan.

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Romeo Watkins

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