Moule Mariniere Creme

Moule Mariniere Creme. This variation, popular in northern France, is made with mussels, garlic, crème fraîche, parsley, white wine, butter, shallots, and aromatic herbs such as thyme and bay leaves. Moules marinière à la crème is a variation on the famous dish called moules marinière.

Scrumpdillyicious: Moules Marinière à la Crème with Leeks & Thyme (Marc Harrington)

Add garlic and saute until fragrant. Stir and let sit for a couple of seconds. Ajouter les moules et la crème chaude.

Note(s) de l'auteur : Accompagner de croûtons de pain.

From the book Rick Stein's Coast to Coast Rick Stein.

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The good thing about mussels is you can eat them all year round! Dans une marmite faites suer l'échalote et ajouter l'ail. Add the mussels and toss lightly with the herbs until coated.

Judul: Moule Mariniere Creme
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Romeo Watkins

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