Matlouh

Matlouh. Combine flour, yeast, salt, and herb, if using, in a food processor by giving them a whirl of the blades. Matlouh matlouh est une galette algérienne a base de semoule fine et levure de boulanger se mange accompagné. avec chorba et jari (genre de soupe algérienne) au mois du ramadan et plusieurs autre plat comme la mulokhia. et aujourd'hui je partage ma recette avec vous .

Transfer the flattened Matlouh dough onto a lightenly floured baking tray and cover with a plastic or light towels. This popular Matlouh bread recipe also known as Khobz Tajines is easy to prepare and can be cooked using a skillet on the stovetop. Add the diluted yeast and oil to the dry mixture.

Place the semolina and whole wheat flour in a large bowl and whisk in the salt.

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Matlouh

Place the semolina and whole wheat flour in a large bowl and whisk in the salt.

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