Ile Flottantes

Ile Flottantes. Add the rest of the egg. Ile flottante à la crème anglaise au micro-ondes.

Iles flottantes: So gelingen sie! - Rezept von frankreich-webazine (Sue Cobb)

Séparez les blancs d'œufs des jaunes. Contact Ile Flottane, or known as Floating Island (in English), is a classic French dessert that consists of meringue floating on a sea of vanilla custard, also known as crème anglaise in French. Beat egg whites, cream of tartar, and salt with a mixer on medium speed until soft peaks form.

Add the rest of the egg.

Chill the creme anglaise until ready to serve.

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How to make floating island dessert. The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie. It is charming and cozy, with somewhat bizarre artwork (x-rays of monkeys?).

Judul: Ile Flottantes
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Romeo Watkins

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