Focaccia Italienne

Focaccia Italienne. Remove the dough from the bowl and punch it down a few times. Make a well, add foamy yeast water, and the olive oil.

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Con los dedos hacer agujeros en la superficie de la masa, sin llegar a atravesar la focaccia. Focaccia : une spécialité italienne, qui n'est pas notre fougasse, bien que la parenté soit évidente. Focaccia can be served as a side dish or as sandwich bread.

Formar un hueco y echar el agua con el azúcar y la levadura.

Let rise for another hour or so in a warm and humid place, away from open drafts or windows.

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Make small cuts on the surface and season with a pinch of salt. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. Dejar leudar en un lugar cálido por una hora aproximadamente, o hasta que doble su tamaño.

Judul: Focaccia Italienne
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Romeo Watkins

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