Omelette Baveuse
Omelette Baveuse. In a medium pan, heat butter on medium-high. Stop when it's very BAVEUSE … or not (your taste).
Using a spatula or fork, draw in the sides of the eggs to the centre while.
Mix in chives, crème fraîche, salt, and pepper.
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Chen Gai France :): omelette baveuse
Translations in context of "omlette baveuse" in French-English from Reverso Context: Contextual translation of "omelette baveuse" into English. The adjective 'baveux, baveuse' comes from the verb 'baver' which means 'to drool' or 'to dribble'. And then the driver, of said car, instead of securing that evidence in the lab, gave priority to his need for runny eggs.
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Romeo Watkins
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