Muffins Au Chocolat
Muffins Au Chocolat. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. These are closer to tart than sweet--not sour, but a nice change from very sweet desserts.
Bloom cocoa: In a separate bowl, sift the cocoa then add coffee and HOT milk.
En cuisine avec cette belle idée de recette de muffins au chocolat de cyril lignac.
Place a medium heat-proof bowl over a pan of simmering water. Portez à ébullition sur feu moyen en fouettant constamment. With the machine running on low speed, add the flour mixture alternating with the milk.
Rating: 100% based on 788 ratings. 5 user reviews.
Romeo Watkins
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Muffins Au Chocolat"
Enregistrer un commentaire