Moussaka Rapide

Moussaka Rapide. Season with allspice, sugar, cinnamon, salt, and pepper. Stir in ground beef, onions, and garlic; season with salt and black pepper.

Moussaka rapide : Recette de Moussaka rapide - Marmiton (Alfred Rowe)

Add a second layer of eggplants, top with all of the béchamel sauce and smooth out with a spatula. Increase heat to medium-high and add ground beef. Season with salt, pepper, cinnamon, and a teaspoon of cumin.

Whisk in the milk and season with salt, pepper and a few grates of nutmeg.

Pour in the wine and reduce, followed by the tomatoes, sugar, and broth.

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Transfer eggplant to prepared dish, spreading in an even layer. moussaka facile à ma façon. First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Season with salt, pepper, cinnamon, and a teaspoon of cumin.

Judul: Moussaka Rapide
Rating: 100% based on 788 ratings. 5 user reviews.
Romeo Watkins

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