Croissants Au Chocolat

Croissants Au Chocolat. For croissants, divide the dough into two portions. Fold over the first third and brush flour from the fold.

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Roll/fold each end of the dough toward the center, then each end once again. For croissants, divide the dough into two portions. Lightly brush the egg yolk mixture around the edges of each piece.

Brush the croissants with another layer of the egg wash before putting them in the oven.

Remove from the oven, wash again with egg wash.

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This is just whisking egg and water together. Divide the chocolate among the rectangles. Brush the proofed croissants with egg wash one more time.

Judul: Croissants Au Chocolat
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Romeo Watkins

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