Pain Aux Raisins

Pain Aux Raisins. Pain aux raisins translates as raisins bread. It is a member of the pâtisserie viennoise family of baked foods.

Pain aux raisins - raisins rolls. Croissant dough, vanilla custard ... (Craig Ryan)

Flour a clean surface and roll the dough until one-half inch thick. In a small bowl, whisk the egg. Amount per Serving N/A Serving Size.

Pain aux raisins falls in the same category as pain aux chocolate and croissants because it uses a puff pastry dough.

In a bowl, mix together the egg yolks and the other half of the sugar until lightened in color.

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Remove from the oven and transfer to a cooling rack. Read on to learn how to make pain aux raisins. Spread the pastry cream and top with the rest of the raisins.

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Romeo Watkins

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